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Faringdon Collection Bakers Pride Non Stick French Bread Pan 39cm | 
| Brand: Faringdon Collection
Category: Kitchen
Buy New: £7.75
as of 7/9/2010 07:28 CDT details
New (4) from £7.75
Seller: Amazon.co.uk
Rating:  21 reviews
Sales Rank: 1371
Media: Kitchen & Home
Shipping Weight (lbs): 1.1
Dimensions (in): 15.4 x 6.5 x 1
MPN: 17841045
Model: 17841045
EAN: 5017039123452
ASIN: B0000BVFCG
Release Date: August 15, 2003
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually dispatched within 24 hours
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| Features:
| • | Non-Stick | | • | Non Warp | | • | 5 year guarantee |
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| Editorial Reviews:
Product Description
This handy French Bread Pan enables fresh French Bread to be baked perfectly. Simply lay the French bread dough in the grooves before placing in the oven. The tiny holes allow air to circulate around the bread whilst it is being baked, producing an even coloured and crunchy crust. · French Bread Pan by Farringdon · Suitable for baking fresh and part-baked French bread on · Features include numerous holes to enable the air to circulate around the bread whilst it is cooking · Non-stick for ease of cleaning · Hand wash and dry only
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| Customer Reviews:
Showing reviews 1-5 of 21
 Fantastic Pans September 6, 2010
Baker Burcham
Used these pans for the first time this week, they were great, better than shop bought bangettes.
Faultless bread every time July 30, 2010
Jhitmee (London)
Makes good shape, good length loaves with very little effort. The risen dough goes in and proves, before 15 mins. I use it all the time: I have been far more successful making loaves in this than any other method (loaf tins, baking trays etc).
Granary loaves seem particularly good in this. Unreservedly recommended for beginners like me.
Excellent tins July 29, 2010
Coley
Perfect for large baguettes - no need to wash - just keep lightly oiled each time you use them. The person who put in dishwasher was daft........tip..slash the dough and put dough in a cold oven (in the tray) - tray of boiling water in bottom of oven - switch on to 200 degrees - job done in 20 mins.....occasional spray with water to get a crisp finish
French bread the right shape! July 13, 2010
Mrs. A. J. Geraghty (France)
I am delighted with my bread pan. It shapes the bread just as it should be and what more can I ask? I brush a little oil on the pan after use and wipe off the excess. This ensures the life of the non-stick part of the pan. It's as simple as that! No, I am not D.I. Geraghty. That's my husband and he doesn't bake bread! I am A.J. Geraghty and I do!!
Perfect for baking baguette July 12, 2010
Mari Smith (London, UK)
I read positive reviews on this product and decided to give it a go myself. The result has been fantastic!
This french baguette tray is revolutionary. I used to use canvas cloth to proove my baguette and always struggled when I moved it onto a tray, trying to cope with sticky dough or/and not to squash it. However, with this already baguette-shaped tray, you can proove your dough on the tray and put it straight into the oven without messing with the dough! How clever! I also noticed that the tray with little holes help water evaporate more efficiently, making the finished baguette really crusty on the outside, but nice and moistured inside. I am really proud of my improved baguette now. Oh, it's sooo easy to clean the tray as well. Some people mentioned that it stops being non-stick in a short while. I used mine about 10 times so far and it's been fine. I hope it will last. I definitely recommend this product to any enthusiastic bakers/home bakers.
Showing reviews 1-5 of 21
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